menu
Tel. 1-732-529-4830
Mi Sueño Restaurant
First Course


Crab Spring Roll          9
Tender pieces of Crabmeat blended with oriental vegetables and served with our special Asian sauce.

Tuna Carpaccio    12
Ahi Tuna lightly grilled then thinly sliced and served with fresh Avocados

Fried Calamari     11
Tossed with our special Asian Glaze.

Grilled Portobello  11
Topped with Serrano Ham, Monchego cheese and drizzled with a Basil pesto.

Cuban Roast Pork        9
Slow roasted Cuban-style pork served with fried Yucca and our special mojito

Cuban Sandwich 11 
Cuban pork, Serrano ham, pickle, and Gruyere cheese wrapped in puff pastry and served with a saffron Dijon cream sauce

Mid Course

Black Bean Soup                6

Chic Pea, Chorizo and Spinach Soup                   8

Mesclun & Goat Cheese Salad      6
Baby Spinach & Pancetta Salad     7




Main Course


Beef Tenderloin With Dates                      29
Prime beef tenderloin pan roasted and served with Medjool dates, Sherry wine and Demi glaze.


Rack of Lamb      34
Grilled over wood and served with a whole grain mustard demi.


24 oz Grilled Bone In Prime Rib Eye     29
Seasoned with fresh herbs and grilled over wood


Prime Skirt Steak 23
Lightly seasoned with soy and sesame oil and grilled over wood.


Cuban Roast Pork      19
Slow roasted Cuban-style pork served over mofongo and our special mojito


New York Strip Au Poivre                   28
Tender New York Striploin covered in cracked Black pepper and served with a cognac mustard Demi with a touch of cream


Chichen Madria   19
Seared French breast of chicken served with wild mushrooms, Madria wine & demi glaze


Stuffed Basa Filet        21
Stuffed with a cod, shrimp, peppers, onions, garlic & Panko breadcrumbs and topped with a Meyer lemon sauce


Swordfish     23
Grilled over wood and served with a roasted tomatillo and red pepper salsa


Salmon      22
Pan seared and served with sautéed baby spinach a classic lime bur Blanc


Red snapper        23
Grilled Red Snapper filet served with sautéed mushrooms and fresh avocados





All Entrees are served with a starch and vegetable of the day
…
A $7.50 plate charge will be applied to all shared dinners



Desserts

.
Apple Tart Tar Tan  5
An upside down apple tart dressed with Tahitian vanilla ice cream

Flan       6
Delicious custard swimming in a golden caramel sauce

Flourless Chocolate cake             7
Served with fresh berries and whipped cream




Espresso   3.00
Cappuccino       3.50
Coffee2.00
Tea    2.00
Macchiato  3.00
Café con Leche  3.50


Follow us on Face Book to view our up coming dinner events or feel free to leave us a comment

Thank you for your patronage